Mar 11, 2026  
2025-2026 Catalog 
    
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2025-2026 Catalog
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HAMG 2301 - Principles of Food and Beverage Operations

Credits 3 Lecture Hours 2 Lab Hours 2
An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. Course Identifier 52.0901 TEC


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