Nov 04, 2025  
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2025-2026 Catalog
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CHEF 1301 - Basic Food Preparation

Credits 3 Lecture Hours 2 Lab Hours 2
A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.  Course Identifier 12.0503 TEC


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