Apr 26, 2025  
2025-2026 Catalog 
    
Catalog Navigation
  Catalog Home
  About LSCO
  Message from the President
  Academic Calendars
  Campus Map and Telephone Numbers
  General Information
  Personnel Directory
  Admissions, Records, and Financial Affairs
  Admission Information
  Testing and Placement
  Financial Aid and Scholarships
  Student Records
  Tuition and Fees
  Refunds
  Academic Regulations
  Drops and Withdrawals
  Grades and Graduation
  Policies and Procedures
  Transfer and Articulation
  Non Traditional Credit
  Student Services
  Complaints
  Conduct and Discipline
  Student Rights and Responsibilities
  Student Life and Activities
  Student Support Resources
  Degrees, Certificates, and Institutional Awards
  Academic and Technical Programs
  Core Curriculum and General Education
  Programs by Award Type
  Programs by Pathway Type
  Course Descriptions (Department)
  Course Descriptions (A to Z)
  2025-2026 Cover Page
  My Portfolio
HELP
2025-2026 Catalog
Add to Portfolio (opens a new window)

CHEF 2331 - Advanced Food Preparation

Credits 3 Lecture Hours 2 Lab Hours 2
Advanced concepts of food preparation and presentation techniques.  Course Identifier 12.0503 TEC


Add to Portfolio (opens a new window)