Jul 01, 2025

2025-2026 Catalog

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2025-2026 Catalog

Hospitality Management, AAS*

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The Hospitality Management AAS degree is designed to prepare students for a variety of positions in the hospitality/lodging/event services industry. The program will foster critical thinking skills, analytical skills and interpersonal skills as students develop broad based knowledge regarding numerous functions within the hospitality industry such as customer service, event coordination, food and beverage handling, and/or employee management.

*Pending SACSCOC Accreditation Approval

First Semester

MRKG 1200 - Customer Service Credits: 2
HAMG 1321 - Introduction to Hospitality Industry Credits: 3
MRKG 1301 - Customer Relationship Management Credits: 3
EDUC 1300 - Learning Framework Credits: 3
ENGL 1301 - Composition I Credits: 3

Semester Hours: 14

Second Semester

CHEF 1305 - Sanitation and Safety Credits: 3
HAMG 1300 - Introduction to the Casino and Gaming Industry Credits: 3
HAMG 1313 - Front Office Management Credits: 3
HAMG 2301 - Principles of Food and Beverage Operations Credits: 3
MATH 1332 - Contemporary Mathematics (Quantitative Reasoning) Credits: 3
OR

Mathematics

Semester Hours: 15

Third Semester

HAMG 2330 - Convention and Group Management and Services Credits: 3
HAMG 1324 - Hospitality Human Resources Management Credits: 3
HAMG 2337 - Hospitality Facilities Management Credits: 3
HAMG 2305 - Hospitality Management and Leadership Credits: 3
Soc Beh Sci Core - Social and Behavioral Science Credits: 3

Semester Hours: 15

Fourth Semester

HAMG 2307 - Hospitality Marketing and Sales Credits: 3
SPAN 1411 - Beginning Spanish I Credits: 4
BMGT 1327 - Principles of Management Credits: 3
Lang Phil Cult Core - Language, Philosophy, and Culture Credits: 3
OR
Cr Arts Core - Creative Arts Credits: 3
Capstone BMGT 2341 - Strategic Management Credits: 3

Semester Hours: 16

Total Program Hours: 60