Culinary Arts Basic, CC

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The Culinary Arts Basic Certificate, Culinary Arts Intermediate Certificate, and Culinary Arts Management AAS Degree will prepare students to enter occupations and related to the planning, directing, or coordinating activities of a food and beverage organization or department. These programs also train students to direct and participate in the preparation and cooking of food.

First Semester

HAMG 1321 - Introduction to Hospitality Industrt Credits: 3
CHEF 1305 - Sanitation and Safety Credits: 3
CHEF 1301 - Basic Food Preparation Credits: 3
IFWA 1310 - Nutrition and Menu Planning Credits: 3

Semester Hours: 12

Second Semester

CHEF 1301 - Basic Food Preparation Credits: 3
PSTR 1301 - Fundamentals of Baking Credits: 3
CHEF 1310 - Garde Manger Credits: 3
CHEF 2331 - Advanced Food Preparation Credits: 3

Next Steps

Culinary Arts Basic, CC

First Semester

Semester Hours: 12

Second Semester

Semester Hours: 12

Total Program Hours: 24