Apr 26, 2025

2025-2026 Catalog

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2025-2026 Catalog

Culinary Arts Management, AAS

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The Culinary Arts Basic Certificate, Culinary Arts Intermediate Certificate, and Culinary Arts Management AAS Degree will prepare students to enter occupations and related to the planning, directing, or coordinating activities of a food and beverage organization or department. These programs also train students to direct and participate in the preparation and cooking of food.

First Semester

HAMG 1321 - Introduction to Hospitality Industrt Credits: 3
CHEF 1305 - Sanitation and Safety Credits: 3
CHEF 1301 - Basic Food Preparation Credits: 3
IFWA 1310 - Nutrition and Menu Planning Credits: 3

Semester Hours: 12

Second Semester

CHEF 1301 - Basic Food Preparation Credits: 3
PSTR 1301 - Fundamentals of Baking Credits: 3
CHEF 1310 - Garde Manger Credits: 3
CHEF 2331 - Advanced Food Preparation Credits: 3

Semester Hours: 12

Third Semester

HAMG 2301 - Principles of Food and Beverage Operations Credits: 3
HAMG 2330 - Convention and Group Management and Services Credits: 3
HAMG 1324 - Hospitality Human Resources Management Credits: 3
HAMG 2337 - Hospitality Facilities Management Credits: 3
HAMG 2305 - Hospitality Management and Leadership Credits: 3
HAMG 2307 - Hospitality Marketing and Sales Credits: 3

Semester Hours: 18

Fourth Semester

MRKG 1301 - Customer Relationship Management Credits: 3
Choose One:
BCIS 1305 - Business Computer Applications Credits: 3
OR

Component Area Option
ENGL 1301 - Composition I Credits: 3
Choose One:
Lang Phil Cult Core - Language, Philosophy, and Culture Credits: 3
OR
Cr Arts Core - Creative Arts Credits: 3
Choose One:
MATH 1332 - Contemporary Mathematics (Quantitative Reasoning) Credits: 3
OR

Mathematics
Soc Beh Sci Core - Social and Behavioral Science Credits: 3

Semester Hours: 18

Total Program Hours: 60