BIOL 1322 - Nutrition & Diet Therapy

Credits: 3 Lecture Hours 3 Lab Hours 0

Introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed. Course Identifier 19.0501 AC